Plus, there’s a mediation silo, yoga studio, stable spa, baby livestock petting shed and daily fresh juice bar. Book The Horse Shoe Farm For A Riverfront Viewįor alternate lodging, consider The Horse Shoe Farm: Located ten minutes from the Asheville Regional Airport, this 85-acre riverfront estate boasts an enclave of well-appointed cottages and manor homes fit for larger groups and a tranquil setting you can’t find downtown. The Aloft Asheville Downtown and AC Hotel by Marriott Asheville are both centrally located options with plenty to please guests-a rooftop bar and pool (Aloft) and pet-friendly rooms (AC Hotel). Try The Aloft Or Ac Hotel For More Affordable Downtown Stays Private neighborhood tours (by Hood Huggers International), luxury fly-fishing excursions and wildflower bouquet classes are a few of the offerings that will make you feel like you’re definitely in Asheville. Located in the historic “Block” district, the boutique Foundry hotel (which was once a former steel factory) is officially one of the newest-oldest hot spots in town. This discount airline has the shortest flights for the lowest fares, from most major metropolises. “Chilling in the refrigerator will improve its texture.” Fresh strawberries garnish this velvety smooth, lemon-laced treat.Pro tip: book your flight on Allegiant Air. “Make the tarts the day before your guests arrive,” suggests Sellers. “The art of cocktail-making,” says Sellers, “is in hiding the overt flavors of certain types of alcohol, while enhancing the more subtle ones.” For a truly refreshing summer beverage, he suggests a gingery sip made with high-quality cold sake and cucumber ice cubes. Sellers piles the components of the main dish into a pretty stack, noting how easily a dinner becomes spectacular with just a bit of effort in the presentation. “You can add ground pepper to make it pop also.” The seitan, which has the mouthfeel of steak, is accompanied by grilled vegetables. “Frying it just elevates it, and for our purposes, we’re browning it,” he says. In place of a meat protein, Sellers enjoys seitan, a wheat gluten of Asian origin. Once melded, the delicious partnership of watermelon and tomato is hard to obscure.” Sweet and tangy, the soup holds a spicy kick, which is complemented by the toasted nuttiness of the pepitos. “This soup should be made in celebration of its seasonality,” Sellers notes. Sellers suggests a starter of watermelon and tomato gazpacho. “A no-meat meal sometimes calls for simplicity and attention to small-a Zen palate, if you will,” says Sellers, who once led the kitchen at Laughing Seed Café.įor those ready for culinary exploration, Sellers offers this delicious menu of perfect-for-summer flavors that doesn’t lack a thing. Sellers’ creativity comes through in everything from ginger ale made with fresh rootstalk steeped overnight, then mixed with agave nectar, lemon juice, and soda water to nibbles such as apple-smoked almonds, dried and smoked mushrooms (which taste amazingly similar to bacon), and coconut milk-based ice cream. A vegan meal only excludes a few food items, but replaces them with endless varieties of vegetables, fruits, grains, nuts, seeds, and legumes.” “Nothing could be further from the truth. “Some people think that by eating a vegan diet or even one vegan meal, they’ll feel deprived or that the food will be bland and tasteless,” says Armstrong. Since launching the Merrimon Avenue eatery with partners Leslie Armstrong and Alan Berger last year, the establishment has received accolades from omnivores and vegans alike, thanks to Sellers’ ability to complement and enhance the flavor of each wholesome ingredient. The creative meat- and dairy-free menu at Asheville’s Plant restaurant is breaking down those doors for many folks. “It seems to me that there are doors people will not open, dishes they will not try, because they haven’t been exposed to well-prepared, delicious, meatless dishes,” says Chef Jason Sellers.
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